Sunday 16 September 2012

French Toast for Breakfast


DO NOT knock this until you’ve tried it!


Although IP’ers are only allowed aubergine (or eggplant to those on the American side of the pond!) twice a week, I promise it will be worth making this one of those 2 occasions.

I have copied this recipe (with a little adjustment e.g. olive oil instead of butter) from a blog I’ve been following and although there are plenty of recipes on the blog we are as yet unable to try, I recommend you check out this blog - there’s many more recipes to try that are IP friendly and many I’m sure like me you’ll want to try as you graduate onto the maintenance phase of IP - link to the blog below...


“French Toast”
1 aubergine/eggplant
Sea salt
2 eggs & 1 egg white
1 tsp vanilla (possibly not strictly IP - although the ‘only’ ingredient is vanilla it has been extracted with 41% alcohol - oops!)
Stevia
Olive oil
Cinnamon (optional)
Fresh ground nutmeg (optional)
Walden Farms Pancake syrup (optional but recommended)

Peel the eggplant and cut into slices.  Sprinkle a small amount of salt onto the eggplant.  Turn the eggplant pieces over and sprinkle a small amount on the other side - let it rest for 2-5 minutes to let the bitter juices come out a little.  Pat dry with a paper towel.
Mix the eggs, vanilla, cinnamon (if using) and stevia in a bowl.  
Put the eggplant in the egg mixture and poke holes into it with a fork to allow the mixture to penetrate.
Spray the pan with a little olive oil or if you don’t have a sprayer just drizzle a little oil into a frying pan on medium heat.
Cook the ‘french toast’ until golden brown.  Then flip and do the same on the other side - top with a little more cinnamon and some nutmeg and some Walden Farms pancake syrup 

ENJOY!

I challenge you to make this for your husband or wife or kids - those not on IP and see if they can guess the ‘secret’ ingredient!

Note:  We tried it without the pancake syrup because we don’t have any in stock but I would highly recommend it with the syrup - think that’s about all it was missing to really complete the picture (except perhaps a few blueberries and strawberries - soon come!)

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