Another IP’er tried this out the other day - called it “lazy mans escovitch” but she says it was super tasty so I certainly look forward to trying it - perhaps this weekend.
If you want to give it a go you will need the following,
8oz filet of fish of your choice
Lemon juice
Garlic powder
white vinegar
seasoning pepper, scotch bonnet pepper or chili pepper of your choice
1 tsp of olive oil
Sea salt and freshly ground pepper
Green onion, chopped
Wash and dry the fish and douse in lemon juice and then season with sea salt, pepper and garlic powder
Put 1 tsp of olive oil in the pan and let it get really hot then add the fish - let it get nice and brown then splash the top of the fish with a bit of white vinegar - throw in the seasoning or other pepper(s), flip the fish until it’s done.
Serve topped with green onion and accompanied by some roasted cauliflower and an arugula salad.
Enjoy.
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